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Shredded Pork with Green Onions |
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Serves: 4 Print this Recipe1 pound boneless pork loin or leg 1 teaspoon salt 1 teaspoon cornstarch 1 teaspoon light soy sauce 4 green onions (with tops) 2 teaspoons sugar 2 tablespoons dry white wine 2 tablespoons dark soy sauce 2 tablespoons vegetable oil 2 teaspoons finely chopped garlic Trim fat from pork loin; cut pork with grain into 2 x 1-inch strips. Cut strips across grain into 1/8-inch slices. Stack slices; cut into thin strips. Toss pork, salt, cornstarch and 1 teaspoon soy sauce in medium bowl. Cover and refrigerate 30 minutes. Cut green onions diagonally into 1-inch pieces. Mix sugar, wine and 2 tablespoons soy sauce. Heat wok until very hot. Add vegetable oil; tilt wok to coat side. Add pork; stir-fry 2 minutes or until pork is no longer pink. Add garlic; stir-fry 10 seconds. Add green onions and soy sauce mixture; stir-fry 1 minute. 4 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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