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Mongolian Lamb |
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Serves: 4 Print this Recipe2 pounds boneless leg of lamb 1 tablespoon cornstarch 1 tablespoon vegetable oil 2 teaspoons sugar 1 teaspoon salt 1 teaspoon white peppers 4 green onions (with tops) 3 tablespoons vegetable oil 1 teaspoon dried red pepper flakes 1 tablespoon brown bean sauce 2 teaspoons finely chopped garlic 1 teaspoon finely chopped ginger root 2 teaspoons dark soy sauce Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Trim fat from leg of lamb; cut lamb with grain into 2 x 1-inch strips. Cut strips across grain into 1/8-inch strips. Toss lamb, cornstarch, 1 tablespoon vegetable oil, the sugar, salt and white pepper in medium bowl. Cover and refrigerate 30 minutes. Cut green onions diagonally into 1-inch pieces. Heat wok until very hot. Add 3 tablespoons vegetable oil; tilt wok to coat side. Add red pepper flakes, bean sauce, garlic and gingerroot; stir-fry 5 seconds. Add lamb; stir-fry 2 minutes or until brown. Add soy sauce and green onions; stir-fry 30 seconds. 4 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Mongolian Lamb is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Mou Shu Pork Mandarin Pancakes Shredded Pork with Green Onions Pork with Straw Mushrooms Shredded Pork with Bean Sprouts Sichuan Pork Stir-Fried Pork with Salted Black Beans Sesame Pork Spareribs with Salted Black Beans Shredded Pork with Sweet-and-Sour Sauce Kung Pao Pork Beef with Salted Black Beans and Peppers Kung Pao Beef Beef and Broccoli with Garlic Sauce Stir-Fried Beef with Eggplant Stir-Fried Beef with Aspargus Stir-Fried Beef with Celery Cabbage Stir-Fried Shredded Beef with Green Pepper Stir-Fried Beef with Vegetables Stir-Fried Beef and Tomatoes Mandarin Beef Shredded Veal with Ginger Mongolian Lamb |
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