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Kung Pao Pork |
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Serves: 4 Print this Recipe1 cup roasted peanuts 1 pound boneless pork loin or leg 2 teaspoons cornstarch 1/2 teaspoon salt 1/8 teaspoon white peppers 1 small red bell pepper 4 green onions (with tops) 1 tablespoon cornstarch 1 teaspoon sugar 1/4 cup chicken broth 2 tablespoons vegetable oil 2 teaspoons finely chopped garlic 2 tablespoons chili paste Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Prepare Roasted Peanuts (see Fish & Shell Fish: Roasted Peanuts). Trim fat from pork loin; cut pork into 3/4-inch pieces. Toss pork, 2 teaspoons cornstarch, the salt and white pepper in medium bowl. Cover and refrigerate 30 minutes. Cut bell pepper into 3/4-inch squares. Cut green onions diagonally into 3/4-inch pieces. Mix 1 tablespoon cornstarch, the sugar and broth. Heat wok until very hot. Add vegetable oil; tilt wok to coat side. Add pork; stir-fry 2 minutes or until pork is no longer pink. Add green onions, garlic and chili paste; stir-fry 20 seconds. Add bell pepper; stir-fry 2 minutes. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. Sprinkle with peanuts. 4 servings **Anything with "Kung Pao" is spiced with chili paste and garlic and stir-fried with peanuts. The classic Sichuan flavors work as well with chicken, shrimp and beef as they do with pork. Kung Pao is rich tasting. Adjust the spiciness to your taste. From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Kung Pao Pork is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Mou Shu Pork Mandarin Pancakes Shredded Pork with Green Onions Pork with Straw Mushrooms Shredded Pork with Bean Sprouts Sichuan Pork Stir-Fried Pork with Salted Black Beans Sesame Pork Spareribs with Salted Black Beans Shredded Pork with Sweet-and-Sour Sauce Kung Pao Pork Beef with Salted Black Beans and Peppers Kung Pao Beef Beef and Broccoli with Garlic Sauce Stir-Fried Beef with Eggplant Stir-Fried Beef with Aspargus Stir-Fried Beef with Celery Cabbage Stir-Fried Shredded Beef with Green Pepper Stir-Fried Beef with Vegetables Stir-Fried Beef and Tomatoes Mandarin Beef Shredded Veal with Ginger Mongolian Lamb |
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