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Fried Shrimp with Red Sauce |
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Serves: 4 Print this Recipe1 pound raw medium shrimp (in shells) 1 egg slighty beaten 1 tablespoon cornstarch 1/2 teaspoon salt 1/2 cup all-purpose flour 1/2 cup water 3 tablespoons cornstarch 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons sugar 1 teaspoon cornstarch 1 teaspoon water Vegetable oil 2 tablespoons vegetable oil 1 teaspoon finely chopped garlic 1/4 cup ketchup 1 cup chicken broth (see Soups: Chicken Broth) 2 teaspoons soy sauce 1 tablespoon chopped green onions (with top) Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Pat dry with paper towels. Mix egg, 1 tablespoon cornstarch and 1/2 teaspoon salt in medium bowl; stir in shrimp. Cover and refrigerate 10 minutes. Mix flour, 1/2 cup water, 3 tablespoons cornstarch, 1 tablespoon vegetable oil, 1/2 teaspoon salt and the baking soda in medium bowl. Stir shrimp into batter until well coated. Mix sugar, 1 teaspoon cornstarch and the water. Heat vegetable oil (2 inches) in wok to 350°. Fry shrimp, a few at a time, 2 minutes or until light brown, turning occasionally; drain on paper towels. Increase oil temperature to 375°. Fry shrimp all at one time 1 minute or until golden brown; drain on paper towels. Keep shrimp warm in 300° oven. Cook and stir 2 tablespoons vegetable oil, the garlic and ketchup in 1-quart saucepan 1 minute or until hot. Add broth; heat to boiling. Add cornstarch mixture and soy sauce; cook and stir 10 seconds or until thickened. Pour sauce over shrimp; sprinkle with green onion. 4 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Fried Shrimp with Red Sauce is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Sea Bass with Green Beans Steamed Sea Bass Stir-Fried Walleye with Celery Cabbage Glazed Walleye Pan-Fried Red Snapper with Salted Black Beans and Chilies Shrimp with Garlic Sauce Fried Shrimp with Red Sauce Kung Pao Shrimp Shrimp with Lobster Sauce Emperor's Shrimp Stir-Fried Shrimp with Vegetables Shrimp Almond Ding Scallops with Pea Pods Shrimp Tofu Cake Stir-Fried Broccoli with Crabmeat Clams with Salted Black Beans and Chilies Clams with White Radishes Stir-Fried Crabmeat with Celery Cabbage Velvet Crabmeat Roasted Peanuts |
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