|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Shrimp with Garlic Sauce |
|
Serves: 4 Print this Recipe6 dried black mushrooms 1/2 medium head cabbage 4 green onions (with tops) 1 medium carrot 3/4 pound raw medium shrimp (in shells) 1 teaspoon cornstarch 1 teaspoon water 2 tablespoons vegetable oil 2 teaspoons finely chopped garlic 1 tablespoon vegetable oil 1/4 cup chicken broth 1 tablespoon chili paste Soak mushrooms in hot water 20 minutes or until soft; drain. Rinse in warm water; drain. Squeeze out excess moisture. Remove and discard stems; cut caps into thin strips. Cut cabbage into 2 3/4-inch pieces. Cut green onions diagonally into 1-inch pieces. Cut carrot diagonally into thin slices. Place carrot in boiling water; heat to boiling. Boil 1 minute; drain. Immediately rinse in cold water; drain. Peel shrimp. Cut shrimp lengthwise into halves; wash out vein. Pat dry with paper towels. Mix cornstarch and water. Heat wok until very hot. Add 2 tablespoons vegetable oil; tilt wok to coat side. Add shrimp and garlic, stir-fry until shrimp are pink. Remove shrimp from wok. Heat wok until very hot. Add 2 tablespoons vegetable oil; tilt wok to coat side. Add mushroooms and cabbage; stir-fry 1 minute. Add broth; heat to boiling. Cover and cook 1 minute. Stir in cornstarch mixture; cook and stir 30 seconds or until thickened. Add shrimp, onions, carrots and chili paste. Cook and stir 30 seconds or until shrimp are hot. 4 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Sea Bass with Green Beans Steamed Sea Bass Stir-Fried Walleye with Celery Cabbage Glazed Walleye Pan-Fried Red Snapper with Salted Black Beans and Chilies Shrimp with Garlic Sauce Fried Shrimp with Red Sauce Kung Pao Shrimp Shrimp with Lobster Sauce Emperor's Shrimp Stir-Fried Shrimp with Vegetables Shrimp Almond Ding Scallops with Pea Pods Shrimp Tofu Cake Stir-Fried Broccoli with Crabmeat Clams with Salted Black Beans and Chilies Clams with White Radishes Stir-Fried Crabmeat with Celery Cabbage Velvet Crabmeat Roasted Peanuts |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
