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Kung Pao Shrimp |
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Serves: 4 Print this Recipe1 pound raw medium shrimp (in shells) 1 teaspoon cornstarch 1/2 teaspoon salt 1/4 teaspoon white peppers 1 medium onion 1 large green bell peppers 1 teaspoon cornstarch 1 teaspoon cold water 1 tablespoon dry white wine 1/2 teaspoon sugar 1/4 teaspoon roasted sesame oil 3 tablespoons vegetable oil 2 teaspoons finely chopped garlic 1 teaspoon finely chopped ginger root 2 tablespoons hoisin sauce 2 teaspoons chili paste 2 tablespoons chopped green onions (with tops) Roasted Peanuts Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Prepare Roasted Peanuts (see Fish & Shellfish). Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Pat dry with paper towels. (If shrimp are large, cut into 3/4-inch pieces.) Toss shrimp, 1 teaspoon cornstarch, the salt and white pepper in medium bowl. Cover and refrigerate 30 minutes. Cut onion into eight pieces. Cut bell pepper into 3/4-inch pieces. Mix 1 teaspoon cornstarch, the water, wine, sugar and sesame oil. Heat wok until very hot. Add vegetable oil; tilt wok to coat side. Add onion pieces, garlic and gingerroot; stir-fry 1 minute or until onion pieces are light brown. Add shrimp; stir-fry until pink. Add Hoisin sauce and chili paste; stir-fry 30 seconds. Add bell pepper; stir-fry 1 minute. Stir in cornstarch mixture; cook and stir until thickened. Sprinkle with peanuts and green onions. 4 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Kung Pao Shrimp is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Sea Bass with Green Beans Steamed Sea Bass Stir-Fried Walleye with Celery Cabbage Glazed Walleye Pan-Fried Red Snapper with Salted Black Beans and Chilies Shrimp with Garlic Sauce Fried Shrimp with Red Sauce Kung Pao Shrimp Shrimp with Lobster Sauce Emperor's Shrimp Stir-Fried Shrimp with Vegetables Shrimp Almond Ding Scallops with Pea Pods Shrimp Tofu Cake Stir-Fried Broccoli with Crabmeat Clams with Salted Black Beans and Chilies Clams with White Radishes Stir-Fried Crabmeat with Celery Cabbage Velvet Crabmeat Roasted Peanuts |
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