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Roasted Peanuts |
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Serves: 4 Print this Recipe1 cup vegetable oil 1/2 cup skinless raw peanuts Salt Heat oil in wok to 350°. Fry peanuts until light brown. Remove from wok; drain on paper towels. Sprinkle lightly with salt. 4 servings **Instead of roasting nuts as most Westerners do, Chinese cooks usually fry them until light brown. It's a quick and easy process that doesn't dry out the nut meat. From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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