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Deep-Fried Small Marinated Fish |
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Serves: 4
Print this Recipe
6 small fish
4 slices fresh ginger root
1/2 cup soy sauce
1 tablespoon sherry
1 clove star anise
Oil for deep-frying
Few drops sesame oil
1. Have fish cleaned, but left whole.
2. Slice ginger root; then combine with soy sauce, sherry and star anise. Add to fish and let stand 30 minutes, turning occasionally.
3. Drain fish, discarding marinade; then blot dry with paper toweling. Meanwhile heat oil.
4. Add fish, several at a time, and deep-fry until crisp and golden. Drain on paper toweling.
5. Let cool; then refrigerate to chill. Sprinkle with sesame oil and serve.
NOTE: Any fish 3 to 5 inches long can be used.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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