|
|
|
 |
Braised Fish Stuffed With Pork |
|
Serves: 4
Print this Recipe
1 fish (2 pounds)
1/4 pound lean pork
1 stalk scallions
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon sherry
1 teaspoon sugar
1 teaspoon ginger juice
4 to 5 tablespoons oil
1 clove garlic
5 slices fresh ginger root
1 stalk leeks
2 cups water
1 tablespoon sugar
3 tablespoons soy sauce
1. Have fish cleaned and scaled, but left whole. Rinse in cold water. Dry well, inside and out, with paper toweling and score on both sides. Sprinkle fish with the salt and let stand 10 minutes. Then coat lightly with flour.
2. Mince or grind pork and mince scallion; then combine with cornstarch, soy sauce, sherry and sugar. Extract ginger juice and blend in. Stuff mixture into fish cavity.
3. In a large, deep pan, heat oil until nearly smoking. Add fish and brown on both sides. Remove fish; drain oil from pan.
4. Crush garlic; mince ginger root; cut leek in 1/2-inch sections. Then add to pan with water and remaining sugar and soy sauce; bring to a boil.
5. Return fish and simmer, covered, 20 minutes. Carefully turn fish over and simmer, covered, 10 minutes more.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
*Fish
Basic Steamed Fish
Fishball Mixture A
Basic Fishballs
Steamed Fish Topping: Basic
Steamed Fish Topping: Black Bean Sauce I
Steamed Fish Topping: Black Bean Sauce II
Steamed Fish Topping: Brown Bean Sauce II
Steamed Fish Topping: Brown Bean Sauce I
Steamed Fish Topping: Dried Olives
Steamed Fish Topping: Ham
Steamed Fish Topping: Lily Buds I
Steamed Fish Topping: Lily Buds II
Steamed Fish Topping: Mushrooms I
Steamed Fish Topping: Mushrooms II
Steamed Fish Topping: Mushrooms III
Steamed Fish Topping: Shrimp Sauce
Steamed Fish Topping: Tea Melon
Steamed Fish With Subgum Ginger
Steamed Whitefish Steak
Steamed Dried Fish
Clear-Simmered Fish I
Clear-Simmered Fish II
Clear-Simmered Fish III
Red-Simmered Fish
Basic Deep-Fried Fish, Whole
Basic Deep-Fried Fish, Whole: Coatings
Braised Fish Steaks And Vegetables
Braised Soy Fish With Oyster Sauce
Braised Soy Fish With Mushrooms And Bamboo Shoots II
Deep-Fried Fish Rolls With Pork
Deep-Fried Marinated Fish, In Pieces
Deep-Fried Fish Fillets With Vinegar Sauce
Deep-Fried Fish Squares, Szechwan Style
Deep-Fried Fish Sections With Vegetables
Deep-Fried Sweet-and-Pungent Fish, Shanghai Style
Deep-Fried Fish With Vegetables
Basic Deep-Fried Fish, In Pieces
Basic Deep-Fried Fish, In Pieces: Coatings I
Basic Deep-Fried Fish, In Pieces: Coatings II
Deep-Fried Fillets With Egg Whites
Deep-Fried Marinated Sweet-and-Pungent Fish, Whole
Deep-Fried Small Marinated Fish
Deep-Fried Marinated Fish Fillets With Sesame Seeds
Deep-Fried Fish Rolls With Almonds
Deep-Fried Fish Rolls With Ham And Spanish
Basic Braised Soy Fish
Braised Soy Fish With Mushrooms And Bamboo Shoots I
Braised Soy Fish With Red Dates
Braised Carp In Chicken Fat I
Braised Carp In Chicken Fat II
Braised Fish With Deep-Fried Bean Curd
Braised Fish Stuffed With Pork
Braised Fish Steaks With Bean Curd
Braised Bitter Melon Stuffed With Minced Fish
Steamed Fishballs
Deep-Fried Fishballs And Chinese Cabbage
Stir-Fried Fish With Lily Buds
Stir-Fried Fish With Vegetables
Stir-Fried Fish And Bean Sprouts
Simple Pan-Fried Fish
Pan-Fried Sweet-and-Pungent Fish
Pan-Fried Marinated Fish Steaks
Pan-Fried Stuffed Fish Skin
Pan-Fried Sweet-and-Pungent Fish Steaks
Pan-Fried Fish Fillets With Eggs
Pan-Fried Fish Fillets With Pineapple
Stir-Fried Minced Fish and Chinese Turnip
Fishball Mixture B
Fishball Mixture C
Fishball Mixture D
Pan-Fried Fish Cakes
Deep-Fried Bean Curd Stuffed With Minced Fish
|
|
|
