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Basic Deep-Fried Fish, In Pieces: Coatings II |
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COATING-d1:
1 cup flour
2 teaspoons baking powder
Water to thin
COATING-d2:
1 cup flour
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon baking powder
COATING-d3:
1 egg
1/2 cup flour
COATING-d4:
1 egg white
1 tablespoon cornstarch
2 teaspoons sherry
1 teaspoon soy sauce
COATING-d5:
1 egg yolk
1 1/2 tablespoons cornstarch
1 1/2 teaspoons sherry
1/2 teaspoon salt
d. Dip fish in any of the following batter mixtures:
1- Combine flour, baking powder, and water to thin.
2- Combine flour, water, salt and pepper, mixed to a paste; then baking powder blended in.
3- Combine egg, lightly beaten; and flour.
4- Combine egg white, cornstarch, sherry and soy sauce
5- Combine egg yolk, cornstarch, sherry and salt.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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