|
|
|
 |
Deep-Fried Marinated Sweet-and-Pungent Fish, Whole |
|
Serves: 4
Print this Recipe
1 fish (2 pounds)
1 small onion
2 slices fresh ginger root
1/2 teaspoon salt
Dash pepper
1 teaspoon soy sauce
1 teaspoon sherry
Cornstarch
Sweet-and-Pungent Sauce I
Oil for deep-frying
1. Have fish cleaned and scaled, then split.
2. Mince onion and ginger root; then combine with salt, pepper, soy sauce and sherry. Rub mixture over fish, inside and out. Let stand 30 minutes.
3. Dredge fish lightly in cornstarch. Let stand 5 minutes more.
4. Meanwhile prepare a sweet-and-pungent sauce (search for " Category: Sweet-and-Pungent Sauces"). Keep warm.
5. Heat oil. Add fish and deep-fry, turning and basting, until golden. Drain on paper toweling. Then transfer to a serving platter.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
*Fish
Basic Steamed Fish
Fishball Mixture A
Basic Fishballs
Steamed Fish Topping: Basic
Steamed Fish Topping: Black Bean Sauce I
Steamed Fish Topping: Black Bean Sauce II
Steamed Fish Topping: Brown Bean Sauce II
Steamed Fish Topping: Brown Bean Sauce I
Steamed Fish Topping: Dried Olives
Steamed Fish Topping: Ham
Steamed Fish Topping: Lily Buds I
Steamed Fish Topping: Lily Buds II
Steamed Fish Topping: Mushrooms I
Steamed Fish Topping: Mushrooms II
Steamed Fish Topping: Mushrooms III
Steamed Fish Topping: Shrimp Sauce
Steamed Fish Topping: Tea Melon
Steamed Fish With Subgum Ginger
Steamed Whitefish Steak
Steamed Dried Fish
Clear-Simmered Fish I
Clear-Simmered Fish II
Clear-Simmered Fish III
Red-Simmered Fish
Basic Deep-Fried Fish, Whole
Basic Deep-Fried Fish, Whole: Coatings
Braised Fish Steaks And Vegetables
Braised Soy Fish With Oyster Sauce
Braised Soy Fish With Mushrooms And Bamboo Shoots II
Deep-Fried Fish Rolls With Pork
Deep-Fried Marinated Fish, In Pieces
Deep-Fried Fish Fillets With Vinegar Sauce
Deep-Fried Fish Squares, Szechwan Style
Deep-Fried Fish Sections With Vegetables
Deep-Fried Sweet-and-Pungent Fish, Shanghai Style
Deep-Fried Fish With Vegetables
Basic Deep-Fried Fish, In Pieces
Basic Deep-Fried Fish, In Pieces: Coatings I
Basic Deep-Fried Fish, In Pieces: Coatings II
Deep-Fried Fillets With Egg Whites
Deep-Fried Marinated Sweet-and-Pungent Fish, Whole
Deep-Fried Small Marinated Fish
Deep-Fried Marinated Fish Fillets With Sesame Seeds
Deep-Fried Fish Rolls With Almonds
Deep-Fried Fish Rolls With Ham And Spanish
Basic Braised Soy Fish
Braised Soy Fish With Mushrooms And Bamboo Shoots I
Braised Soy Fish With Red Dates
Braised Carp In Chicken Fat I
Braised Carp In Chicken Fat II
Braised Fish With Deep-Fried Bean Curd
Braised Fish Stuffed With Pork
Braised Fish Steaks With Bean Curd
Braised Bitter Melon Stuffed With Minced Fish
Steamed Fishballs
Deep-Fried Fishballs And Chinese Cabbage
Stir-Fried Fish With Lily Buds
Stir-Fried Fish With Vegetables
Stir-Fried Fish And Bean Sprouts
Simple Pan-Fried Fish
Pan-Fried Sweet-and-Pungent Fish
Pan-Fried Marinated Fish Steaks
Pan-Fried Stuffed Fish Skin
Pan-Fried Sweet-and-Pungent Fish Steaks
Pan-Fried Fish Fillets With Eggs
Pan-Fried Fish Fillets With Pineapple
Stir-Fried Minced Fish and Chinese Turnip
Fishball Mixture B
Fishball Mixture C
Fishball Mixture D
Pan-Fried Fish Cakes
Deep-Fried Bean Curd Stuffed With Minced Fish
|
|
|
