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Deep-Fried Fish Rolls With Almonds |
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Serves: 6
Print this Recipe
3/4 cup almonds
3 fish fillets
3 slices smoked ham
1 stalk scallions
1/2 teaspoon ginger juice
1 teaspoon cornstarch
1 teaspoon sugar
1/2 teaspoon salt
2 teaspoons soy sauce
1 teaspoon sherry
1 egg
Oil for deep-frying
1. Blanch and mince almonds.
2. Cut fish fillets in 2- by 3-inch pieces, smoked ham in 1- by 2-inch pieces.
3. Mince scallion stalk; extract ginger juice; then combine with cornstarch, sugar, salt, soy sauce and sherry. Beat egg lightly and blend in.
4. Dip fish pieces in mixture; then coat on one side only with minced almonds. Wrap each piece of fish (almond side in) around one strip of ham and roll up. (Fasten with a toothpick or tie with white thread.) Meanwhile heat oil.
5. Add fish rolls, a few at a time, and deep-fry until golden. Drain briefly on paper toweling and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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