Serves: 4
Total Calories: 384

4 black, dried mushrooms
1 frozen fish filet, , (2 pounds)
cornstarch
1/2 cup bamboo shoots
1 clove garlic
2 slices fresh ginger root
1 stalk scallion
1/2 cup Stock, Chicken or favorite stock
2 tablespoons soy sauce
1 tablespoon sherry
1 1/2 teaspoons brown sugar
1/2 teaspoon salt
4 to 5 tablespoons oils
1 tablespoon oil

1. Soak dried mushrooms.

2. Cut fish crosswise into 2 to 3 inch steaks. Wipe dry then dredge lightly in cornstarch.

3. Slice bamboo shoots and soaked mushrooms. Mince garlic, ginger root and scallion.

4. Combine stock, soy sauce, sherry, brown sugar and salt.

5. Heat oil until nearly smoking. Brown fish steaks quickly on both sides. Remove from pan.

6. Heat remaining oil. Add minced garlic, ginger and scallion and stir-fry a few times. Add mushrooms and bamboo shoots and stir-fry 1 minute more.

7. Add stock-soy mixture and bring to a boil. Return fish and simmer, covered, until done (about 15 minutes).

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 384
Calories from Fat: 196

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Fish
Basic Braised Soy Fish
Basic Deep-Fried Fish, In Pieces
Basic Deep-Fried Fish, In Pieces: Coatings I
Basic Deep-Fried Fish, In Pieces: Coatings II
Basic Deep-Fried Fish, Whole
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Basic Fishballs
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Braised Bitter Melon Stuffed With Minced Fish
Braised Carp In Chicken Fat I
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Braised Fish Steaks And Vegetables
Braised Fish Steaks With Bean Curd
Braised Fish Stuffed With Pork
Braised Fish With Deep-Fried Bean Curd
Braised Soy Fish With Mushrooms And Bamboo Shoots I
Braised Soy Fish With Mushrooms And Bamboo Shoots II
Braised Soy Fish With Oyster Sauce
Braised Soy Fish With Red Dates
Clear-Simmered Fish I
Clear-Simmered Fish II
Clear-Simmered Fish III
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Fishball Mixture B
Fishball Mixture C
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Pan-Fried Fish Cakes
Pan-Fried Fish Fillets With Eggs
Pan-Fried Fish Fillets With Pineapple
Pan-Fried Marinated Fish Steaks
Pan-Fried Stuffed Fish Skin
Pan-Fried Sweet-and-Pungent Fish
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Steamed Fish Topping: Black Bean Sauce I
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Steamed Fish Topping: Lily Buds I
Steamed Fish Topping: Lily Buds II
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Steamed Fishballs
Steamed Whitefish Steak
Stir-Fried Fish And Bean Sprouts
Stir-Fried Fish With Lily Buds
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