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Deep-Fried Marinated Fish Fillets With Sesame Seeds |
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Serves: 4
Print this Recipe
1 pound fish fillets
1 small onion
1 to 2 slices fresh ginger root
1/2 cup sherry
1 1/2 teaspoons sugar
1/2 teaspoon salt
1 egg
1 1/2 tablespoons cornstarch
3 tablespoons flour
White sesame seeds
Oil for deep-frying
1. Cut fish fillets in narrow strips.
2. Mince onion and ginger root; then combine with sherry, sugar and salt.
3. Add to fish strips and let stand 15 minutes, turning occasionally. Drain, discarding marinade.
4. Beat egg lightly; then blend in cornstarch and flour to make a batter. Dip fish strips in batter; then roll in sesame seeds to coat. Meanwhile heat oil.
5. Add fish strips, several at a time, and deep-fry until golden (less than a minute). Drain on paper toweling and serve at once.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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