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Cook'n with Betty Crocker 
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Velvet Crumb Cake |
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Serves: 8 Print this RecipeEnjoy the moment while it lasts! Nothing tastes better than the velvety sensation of this long-time favorite recipe melting on your taste-buds. Even better, you can make this cake in one pan. The broiled topping makes it a little crunchy, adding a pleasant texture to this tender cake. 1 1/2 cups Original Bisquick® baking mix 1/2 cup sugar 1/2 cup milk or water 2 tablespoons shortening 1 teaspoon vanilla extract 1 egg Broiled Topping (below) BROILED TOPPING 1/2 cup flaked coconut 1/3 cup packed brown sugar 1/4 cup chopped nuts 3 tablespoons margarine or butter, softened 2 tablespoons milk 1. Heat oven to 350°. Grease and flour square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, or round pan, 9 x 1 1/2 inches. 2. Beat all ingredients except Broiled Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. 3. Bake 9-inch square pan 25 to 30 minutes, 8-inch square or 9-inch round pan 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly. Prepare Broiled Topping; spread over cake. Set oven control to broil. Broil cake about 3 inches from heat about 3 minutes or until topping is golden brown. For Broiled Topping Mix all ingredients. 1 SERVING: Calories 310 (Calories from Fat 145); Fat 16g (Saturated 5g); Cholesterol 30mg; Sodium 400mg; Carbohydrates 39g (Dietary Fiber 1g); Protein 3g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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