Serves: 8
Total Calories: 288
1. Heat oven to 350°. Grease and flour square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, or round pan,
9 x 1 1/2 inches.
2. Beat all ingredients except Broiled Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 9-inch square pan 25 to 30 minutes, 8-inch square or 9-inch round pan 30 to 35 minutes or until toothpick inserted in center comes out clean cool slightly. Prepare Broiled Topping spread over cake. Set oven control to broil. Broil cake about 3 inches from heat about 3 minutes or until topping is golden brown.
BROILED TOPPING
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons margarine or butter, softened
2 tablespoons milk
Mix all ingredients.
1 SERVING: Calories 310 (Calories from Fat 145) Fat 16g (Saturated 5g) Cholesterol 30mg Sodium 400mg Carbohydrates 39g (Dietary Fiber 1g) Protein 3g.
This Velvet Crumb Cake recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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