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Cook'n with Betty Crocker 
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Fresh Peach Cobbler |
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Serves: 6 Print this RecipeCobblers are a homey way to use fruit in season. Short on time? Try using blueberries instead--there's no peeling or pitting! 1/2 cup sugar 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon 4 cups sliced peaches (6 medium) 1 teaspoon lemon juice 3 tablespoons shortening 1 cup all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon milk _Licón, Connie ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. 1. Heat oven to 400°. 2. Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven. 3. Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture. 4. Bake 25 to 30 minutes or until topping is golden brown. Serve warm and, if desired, with sweetened whipped cream. 1 SERVING: Calories 260 (Calories from Fat 65); Fat 7g (Saturated 2g); Cholesterol 5mg; Sodium 310mg; Carbohydrates 48g (Dietary Fiber 2g); Protein 3g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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