|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Oatmeal Spice Cake with Browned Butter Frosting |
|
Serves: 16 Print this RecipeSugar and spice and all things nice make this a cake to remember! Top with vanilla ice cream for a little a la mode. Keep an eye on the butter when you make the frosting. You'll have more control over the browning if you use a heavy skillet and just let the frosting get light golden brown to ensure it won't burn. 1 1/2 cups all-purpose flour 1 cup quick-cooking oats 1 cup packed brown sugar 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg, if desired 1/2 cup shortening 1 cup water 2 eggs 2 tablespoons molasses Browned Butter Frosting (below) BROWNED BUTTER FROSTING 1/3 cup butter 3 cups powdered sugar 1 1/2 teaspoons vanilla extract 2 tablespoons milk (about) _Murphy, Eddie ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. 1. Heat oven to 350°. 2. Grease rectangular pan, 13 x 9 x 2 inches with shortening; lightly flour. 3. Beat all ingredients except Browned Butter Frosting with electric mixer in large bowl 30 seconds on low speed, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. 4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Prepare Browned Butter Frosting; spread on cake. For Browned Butter Frosting Heat butter over medium heat until delicate brown. Mix in powdered sugar. Beat in vanilla and enough milk until smooth and spreadable. 1 SERVING: Calories 330 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 35mg; Sodium 230mg; Carbohydrates 56g (Dietary Fiber 1g); Protein 3g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Williamsburg Orange Cake Mahogany Chiffon Cake Strawberry Shortcakes Best Chocolate Cake with Fudge Frosting Angel Food Cake with Chocolate Glaze Velvet Crumb Cake Bonnie Butter Cake Pumpkin Cheesecake Oatmeal Spice Cake with Browned Butter Frosting Silver White Cake Hot Fudge Sundae Cake Bread Pudding with Whiskey Sauce Cheesecake with Cherry Glaze Fresh Peach Cobbler Peach-Custard Kuchen Rice Pudding Chocolate Hazelnut Torte Cranberry-Orange Pound Cake ** BEST-LOVED DESSERTS ** Applesauce Cake with Cream Cheese Frosting |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
