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Cook'n with Betty Crocker 
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Hot Fudge Sundae Cake |
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Serves: 9 Print this RecipeSound too good to be true? This moist, rich chocolate cake gets it name from the fact it makes it own sauce, which you can spoon over each warm, chocolatey piece. Wouldn't it be oh-so good topped with fresh strawberries or sweetened whipped cream? 1 cup all-purpose flour 3/4 cup granulated sugar 2 tablespoons baking cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons vanilla extract 1 cup chopped nuts, if desired 1 cup packed brown sugar 1/4 cup baking cocoa 1 3/4 cups very hot water Ice cream, if desired __ Hot Fudge Sundae Cake ..........Click the Edit tab and select this entry to learn more about the history of this recipe. 1. Heat oven to 350°. 2. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9 x 9 x 2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan. 3. Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter. 4. Bake 40 minutes or until top is dry. 5. Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving. 1 SERVING: Calories 400 (Calories from Fat 100); Fat 11g (Saturated 5g); Cholesterol 30mg; Sodium 240mg; Carbohydrates 71g (Dietary Fiber 1g); Protein 5g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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