|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Cranberry-Orange Pound Cake |
|
Serves: 16 Print this RecipeEnjoy this moist, tender cake all year by purchasing bags of fresh cranberries in season and putting them in the freezer for later use. Quickly chop fresh or frozen cranberries, using a food processor with a metal blade. 1 (18 1/4-ounce) box golden vanilla or yellow (lemon) cake mix with pudding 1 package (4-serving size) instant vanilla pudding and pie filling mix 1 cup water 1/2 cup margarine or butter, melted 1 teaspoon grated orange peel 4 eggs 1 1/2 cups fresh or frozen cranberries, chopped (do not thaw) Orange Butter Sauce (below) ORANGE BUTTER SAUCE 1 cup sugar 1 tablespoon all-purpose flour 1/2 cup orange juice 1/2 cup butter (do not use margarine) _Zietlow, Marcille (Marci) Faye ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. 1. Heat oven to 350°. Grease bottom and side of 12-cup bundt cake pan; lightly flour. 2. Beat cake mix (dry), pudding mix (dry), water, margarine, orange peel and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes. Fold in cranberries. Spread in pan. 3. Bake 1 hour 5 minutes to 1 hour 10 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan. Cool completely. Serve with warm Orange Butter Sauce. For Orange Butter Sauce Mix sugar and flour in 1-quart saucepan. Stir in orange juice. Add butter. Cook over medium heat, stirring constantly, until thickened and bubbly. 1 SERVING: Calories 340 (Calories from Fat 145); Fat 16g (Saturated 6g); Cholesterol 70mg; Sodium 400mg; Carbohydrates 47g (Dietary Fiber 0g); Protein 2g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Williamsburg Orange Cake Mahogany Chiffon Cake Strawberry Shortcakes Best Chocolate Cake with Fudge Frosting Angel Food Cake with Chocolate Glaze Velvet Crumb Cake Bonnie Butter Cake Pumpkin Cheesecake Oatmeal Spice Cake with Browned Butter Frosting Silver White Cake Hot Fudge Sundae Cake Bread Pudding with Whiskey Sauce Cheesecake with Cherry Glaze Fresh Peach Cobbler Peach-Custard Kuchen Rice Pudding Chocolate Hazelnut Torte Cranberry-Orange Pound Cake ** BEST-LOVED DESSERTS ** Applesauce Cake with Cream Cheese Frosting |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
