|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Bonnie Butter Cake |
|
Serves: 16 Print this RecipeBonnie Butter Cake has been around for many years, a testament to the delicious flavor and delicate texture of this cake. Treat yourself and use real butter for a rich, old-fashioned taste! 1 3/4 cups sugar 2/3 cup margarine or butter, softened 1 1/2 teaspoons vanilla extract 2 eggs 3 cups cake flour or 2 3/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 1 1/4 cups milk FudgeFrosting (below) FUDGE FROSTING 2 cups sugar 1/2 cup shortening 3 ounces unsweetened baking chocolate 2/3 cup milk 1/2 teaspoon salt 2 teaspoons vanilla extract _Devlin, Heidi ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. 1. Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour. 2. Beat sugar, margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s). 3. Bake rectangle 45 to 50 minutes, layers 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool rectangle in pan on wire rack. Cool rounds 10 minutes; remove from pans to wire rack. Cool completely. 4. Frost rectangle or fill and frost layers with Fudge Frosting. For Fudge Frosting Mix all ingredients except vanilla in 2 1/2-quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency; stir in vanilla. 1 SERVING: Calories 395 (Calories from Fat 135); Fat 15g (Saturated 8g); Cholesterol 50mg; Sodium 330mg; Carbohydrates 63g (Dietary Fiber 1g); Protein 4g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Williamsburg Orange Cake Mahogany Chiffon Cake Strawberry Shortcakes Best Chocolate Cake with Fudge Frosting Angel Food Cake with Chocolate Glaze Velvet Crumb Cake Bonnie Butter Cake Pumpkin Cheesecake Oatmeal Spice Cake with Browned Butter Frosting Silver White Cake Hot Fudge Sundae Cake Bread Pudding with Whiskey Sauce Cheesecake with Cherry Glaze Fresh Peach Cobbler Peach-Custard Kuchen Rice Pudding Chocolate Hazelnut Torte Cranberry-Orange Pound Cake ** BEST-LOVED DESSERTS ** Applesauce Cake with Cream Cheese Frosting |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
