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Cook'n with Betty Crocker 
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Thin-Crust Pizza |
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Serves: 6 Print this RecipeIf you like a thin, delicate crust, this is the pizza for you. Since this crust is not yeast-risen, it will just take a few moments to put together. If you are looking for a thicker crust, check out the Chicago Deep-Dish Pizza in this chapter. Thin Crust (below) Sauce (below) Meat toppings (below) Vegetable toppings: sliced mushrooms, chopped green pepper, sliced green onions or chopped onion, sliced ripe olives 1 1/2 cups shredded mozzarella cheese (6 ounces) THIN CRUST 1 1/2 cups Original Bisquick® baking mix 1/3 cup very hot water SAUCE 1 (8-ounce) can tomato sauce 1 teaspoon Italian seasoning 1/8 teaspoon garlic powder MEAT TOPPINGS 1/2 to 1 pound ground beef, cooked and drained 1/2 to 1 pound bulk Italian sausage, cooked and drained 1 (3 1/2-ounce) package sliced pepperoni 1 (6-ounce) package sliced Canadian-style bacon 1. Place oven rack in lowest position of oven. Heat oven to 450°. 2. Prepare Thin Crust; spread with Sauce. Top with one of the Meat Toppings and desired Vegetable Toppings. Sprinkle with mozzarella cheese. Bake on lowest oven rack until crust is brown and cheese is melted and bubbly, 12 to 15 minutes. For Thin Crust 1. Mix baking mix and water; beat vigorously 20 strokes. Turn dough onto surface generously dusted with baking mix. Knead until smooth and no longer sticky, about 60 times. 2. Press dough into 13-inch circle on greased cooking sheet or press in greased 12-inch pizza pan with hands dipped in baking mix. Pinch edge, forming 1/2-inch rim. For Sauce Mix all ingredients. 1 SERVING: Calories 295 (Calories from Fat 135); Fat 15g (Saturated 7g); Cholesterol 35mg; Sodium 870mg; Carbohydrates 24g (Dietary Fiber 1g); Protein 17g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Macaroni and Cheese Vegetable Lasagna Manicotti Penne with Roasted Tomatoes and Garlic Creamy Fettuccine Alfredo Pasta with Lemon and Basil Black Bean Chili Spinach Phyllo Pie Bean and Cheese Pie Classic Cheese Souffle Whole Wheat Vegetable Calzone Impossible Broccoli 'n Cheddar Pie Thin-Crust Pizza Chicago Deep-Dish Pizza |
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