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Manicotti |
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Serves: 7 Print this RecipeThis dish offers a great way to get your kids to eat their spinach. Wrapped in cheese and topped in tomato sauce, there's no wonder manicotti is a best-loved recipe by the whole family. 1 (32-ounce) jar chunky-style spaghetti sauce 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1 (12-ounce) container small curd creamed cottage cheese (1 1/2 cups) 1 cup grated Parmesan cheese 1 tablespoon snipped fresh or 1 teaspoon dried oregano leaves 1/4 teaspoon pepper 14 uncooked manicotti shells (about 8 ounces) 2 cups shredded mozzarella cheese (8 ounces) 1. Heat oven to 350°. 2. Spread 1/3 of the spaghetti sauce in ungreased rectangular baking dish, 13 x 9 x 2 inches. Mix spinach, cottage cheese, Parmesan cheese, oregano and pepper. Fill uncooked manicotti shells with spinach mixture; arrange on spaghetti sauce in dish. 3. Pour remaining spaghetti sauce evenly over shells, covering completely; sprinkle with mozzarella cheese. Cover and bake until shells are tender, about 1 1/2 hours. 1 SERVING: Calories 450 (Calories from Fat 145); Fat 16g (Saturated 8g); Cholesterol 35mg; Sodium 1270mg; Carbohydrates 55g (Dietary Fiber 5g); Protein 27g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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