|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Pasta with Lemon and Basil |
|
Serves: 6 Print this RecipeChop your fresh basil at the last possible moment so the leaves will stay beautiful bright green. 6 ounces angel hair pasta 1/4 cup chopped fresh basil leaves 1/4 cup lemon juice 1 tablespoon grated lemon peel 3 tablespoons olive oil 1/2 teaspoon black pepper Grated Parmesan cheese 1. Cook pasta in boiling water 3 to 5 minutes or just until tender; drain. 2. Toss with remaining ingredients except cheese. Serve with cheese. 1 SERVING: Calories 170 (Calories from Fat 65); Fat 7g (Saturated 1g); Cholesterol 0mg; Sodium 5mg; Carbohydrates 24g (Dietary Fiber 1g); Protein 4g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Macaroni and Cheese Vegetable Lasagna Manicotti Penne with Roasted Tomatoes and Garlic Creamy Fettuccine Alfredo Pasta with Lemon and Basil Black Bean Chili Spinach Phyllo Pie Bean and Cheese Pie Classic Cheese Souffle Whole Wheat Vegetable Calzone Impossible Broccoli 'n Cheddar Pie Thin-Crust Pizza Chicago Deep-Dish Pizza |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
