CAMILLE KETTEL


Serves: 5

Ingredients

Directions:

Algonac, Michigan
One of my clearest memories includes the excitement of the Senior Awards Assembly, May 1967. I had been given the Betty Crocker Homemaker's Award, and I can't say which one of us was more proud, my mother or myself. From the time I was able to stand on a chair at her side at her kitchen counter, she and I had shared moments together poring over recipes from the Betty Crocker cookbook. I have grown since then into an accomplished woman in my own right. I count along the way as most important those earliest days with my mother in her kitchen, sharing our thoughts and dreams.
I have had a full-time career in the field of education, publishing both academic work and personal books of poetry. I was blessed to have my own family and gave them every bit of love and attention that I could, raising a son who is now a second-year student at the University of Michigan.
I also volunteer in my community in various capacities, most recently as a member of the St. Clair County Comprehensive Community Health Model's (CCHM's) group, which is comprised of caring, committed individuals, countywide, who have come together as a group to work on health care reform. In the past I have served on the local library board of directors and have worked in the local hospital as a volunteer in working with patients. I feel that part of my good fortune in living in beautiful St. Clair County, Michigan, is in my mission to give back to the world much of the goodness with which I have been blessed.

This CAMILLE KETTEL recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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