Bean and Cheese Pie: The Best Bean and Cheese Pie Recipe from Cook'n

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	Bean and Cheese Pie

Serves: 8

Serve this "chili in a pie" in its delicious cheesy crust. You'll just need a simple salad to round out the meal-try slices of mandarin oranges and avocado drizzled with your favorite vinaigrette.

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   3/4 cup all-purpose flour
   1 1/2 cups shredded cheddar cheese (6 ounces)
   1 1/2 teaspoons baking powder
   1/2 teaspoon salt
   1/3 cup milk
   1 egg, slightly beaten
   1 (15-ounce) can garbanzo beans, drained
   1 (15-ounce) can kidney beans, drained
   1 (8-ounce) can tomato sauce
   1 small green bell peppers, chopped (1/2 cup)
   1 small onion, chopped (1/4 cup)
   2 teaspoons chili powder
   2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
   1/4 teaspoon garlic powder

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1. Heat oven to 375°. Spray pie plate, 10 x 1 1/2 inches, with nonstick cooking spray.

2. Mix flour, 1/2 cup of the cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up side of pie plate.

3. Mix 1/2 cup of the remaining cheese and the remaining ingredients. Spoon into pie plate. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 25 minutes or until edge is puffy and light brown. Let stand 10 minutes before cutting.

1 SERVING: Calories 260 (Calories from Fat 90); Fat 10g (Saturated 5g); Cholesterol 50mg; Sodium 840mg; Carbohydrates 34g (Dietary Fiber 6g); Protein 15g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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