Serves: 4
Total Calories: 402
Heat oil in 12-inch nonstick skillet over medium heat. Add potatoes, chicken and bell pepper to skillet. Sprinkle with garlic salt. Cook 15 to 20 minutes, stirring frequently, until chicken is no longer pink in center and potatoes are tender.
1 Serving: Calories 385 (Calories from Fat 100) Fat 11g (Saturated 2g) Cholesterol 75mg Sodium 320mg Carbohydrate 46g (Dietary Fiber 5g) Protein 31g
% Daily Value: Vitamin A 18% Vitamin C 66% Calcium 4% Iron 18%
Diet Exchanges: 3 Starch, 3 Lean Meat
Try This
Let your imagination and your taste buds run wild by trying different potatoes for color and flavor. Choose Yukon gold, purple, yellow Finnish or Texas finger potatoes.
This One-Pan Potatoes and Chicken recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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