Serves: 6
Total Calories: 213
Cook and drain pasta as directed on package. Toss pasta and remaining ingredients except basil. Top with basil.
1 Serving: Calories 315 (Calories from Fat 115) Fat 13g (Saturated 3g) Cholesterol 90mg Sodium 230mg Carbohydrate 27g (Dietary Fiber 2g) Protein 25g
% Daily Value: Vitamin A 4% Vitamin C 20% Calcium 2% Iron 14%
Diet Exchanges: 1 Starch, 2 1/2 Medium-Fat Meat, 2 Vegetable
Try This
Add more color to this tasty pasta dish by using tomato-basil, spinach or herb pasta.
This Garden Chicken and Fettuccine recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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