Serves: 4
Total Calories: 191
Heat 12-inch nonstick skillet over medium-high heat. Cook chicken in skillet 12 to 15 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Toss romaine, cheese and 1/4 cup of the dressing.
Cut focaccia horizontally in half cut into 4 wedges. Spread remaining 1/4 cup dressing over cut sides of focaccia. Place one-fourth of the romaine mixture and chicken breast half on bottom wedges. Top with top wedges.
1 Serving: Calories 715 (Calories from Fat 280) Fat 31g (Saturated 5g) Cholesterol 90mg Sodium 1670mg Carbohydrate 71g (Dietary Fiber 3g) Protein 41g
% Daily Value: Vitamin A 6% Vitamin C 8% Calcium 6% Iron 32%
Diet Exchanges: 4 Starch, 3 Lean Meat, 2 Vegetable, 4 Fat
Betty's Tip
Serve a cold pasta or vegetable salad from the deli with these snazzy sandwiches.
This Chicken Caesar Sandwiches recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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