Chicken Salad on Focaccia: The Best Chicken Salad on Focaccia Recipe from Cook'n

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	Chicken Salad on Focaccia

Serves: 4

PREP: 10 MIN * 4 SANDWICHES

   3 c chopped cooked chicken
   3 medium stalks celery, finely chopped (1 1/2 cups)
   1/2 c mayonnaise or salad dressing
   1 tsp garlic and herb seasoning
   1 round focaccia bread (10 to 12 inches in diameter), cut horizontally in half

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Mix chicken, celery, mayonnaise and seasoning. Spread mixture over bottom half of focaccia bread; top with remaining half. Cut into wedges.

1 SERVING: Calories 730 (Calories from Fat 405); Fat 45g (Saturated 8g); Cholesterol 105mg; Sodium 1090mg; Carbohydrate 48g (Dietary Fiber 2g); Protein 35g
% DAILY VALUE: Vitamin A 6%; Vitamin C 4%; Calcium 4%; Iron 26%
DIET EXCHANGES: 3 Starch, 4 Lean Meat, 6 Fat

Try This
If you can't find garlic-and-herb seasoning, mix together 1/2 teaspoon dried basil leaves, 1/4 teaspoon dried thyme leaves, 1/4 teaspoon garlic powder and 1/8 teaspoon pepper.

From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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