Total Calories: 408
Yield: 96 toasts
Cream margarine with all seasonings; blend well. Spread bread slices generously with mixture. Cut each slice into 4 even pieces and place on 2 cookie sheets. Bake in a preheated 250° oven for 1 hour. Cool, pack in closed container, and store in freezer. Use them as needed, served at room temperature.
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