Tasty Toasts

Serves: 5
Total Calories: 408
Yield: 96 toasts


1 cup (2 sticks) margarine, softened
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
4 tablespoons minced fresh parsley
24 slices melba-thin white bread, crusts removed


Cream margarine with all seasonings; blend well. Spread bread slices generously with mixture. Cut each slice into 4 even pieces and place on 2 cookie sheets. Bake in a preheated 250° oven for 1 hour. Cool, pack in closed container, and store in freezer. Use them as needed, served at room temperature.

Nutritional Facts:

Serves: 5
Total Calories: 408
Calories from Fat: 138

This Tasty Toasts recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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