Total Calories: 356
Yield: 72 puffs
Cut scallops in quarters. Melt butter. Add scallops, grated lemon rind, and garlic. Cook for 2–3 minutes. Add dill and cook 30 seconds more. Cool to room temperature. Add cheese, mayonnaise, and pepper and mix well. (Can be prepared up to a week in advance; cover and refrigerate.)
Place mixture on toast rounds, sprinkle with paprika, and run under broiler for 2–3 minutes. Serve hot. Puffs can be frozen after broiling.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.