Pepperoni Stuffed Mushrooms

Serves: 6
Total Calories: 172


12 large mushrooms
1 medium onion, finely chopped
1/2 cup diced pepperoni
1/4 cup finely chopped green pepper
1 small clove garlic, minced
2 tablespoons butter or margarine
1/2 cup finely crushed snack cracker (Ritz)
3 tablespoons grated Parmesan cheese
1 tablespoon finely chopped, fresh parsley
1/2 teaspoon salt
1/4 teaspoon dried oregano
dash pepper
1/3 cup chicken broth


Set aside mushroom caps. Chop stems. Sauté onion, pepperoni, green pepper, garlic, and mushroom stems in butter. Combine crackers, Parmesan cheese, parsley, salt, oregano, and pepper and add to sautéed vegetables and pepperoni. Spoon mixture into caps and place in baking dish. Add broth to baking dish and bake uncovered at 325° for 25 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 172
Calories from Fat: 56

This Pepperoni Stuffed Mushrooms recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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