Total Calories: 178
Yield: 16 pancakes
Using coarse side of grater, grate potatoes into large bowl. Toss with lemon juice to coat well. Let stand 5 minutes; drain well. Add 1/4 cup melted butter, flour, onion, scallions, egg, salt, pep per, and baking powder to potatoes. Stir to mix well.
In 8-inch skillet over medium-high heat, heat oil and remaining butter. Working in batches of 3–4 pancakes, add potato mix in heaping tablespoons to skillet. Using tines of fork, flatten each portion into very thin round pancakes, about 2 1/2 inches thick. Cook 3–4 minutes on each side until golden brown. Drain on paper towels.
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