Scalloped Asparagus


Serves: 8
Total Calories: 187

Ingredients

1 1/2 - 2 pounds asparagus spears
6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups milk
3/4 cup grated mild or sharp cheese
2 tablespoons chopped onions
5 hard-boiled eggs, sliced
1/2 cup buttered bread crumbs

Directions:

Steam asparagus until just tender. Drain and set aside.

Make a white sauce by melting butter. Stir in flour and add salt and pepper. Add milk, stirring constantly, and cook over low heat until smooth. Blend in 1/2 cup grated cheese, stirring until smooth. Combine white sauce with asparagus, onion, and eggs. Pour mixture into a 1 1/2-quart greased casserole. Top with crumbs and remaining 1/4 cup cheese. Bake at 350° for 15–20 minutes or until casserole is bubbly and cheese melts.

Nutritional Facts:

Serves: 8
Total Calories: 187
Calories from Fat: 107

This Scalloped Asparagus recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
Pennsylvania Dutch Green Beans
Festive Green Beans
Boston Baked Beans
Hearty Baked Beans
Mushroom and Onion Gratins
Onion Shortcake Casserole
Harvest Dinner Onion Pie
Tomato-Basil-Onion Frittata
Tomatoes with Spinach Mornay
Crock-Pot Cabbage Rolls
Spanacopita (Spinach Pie)
Pennsylvania-Dutch Potato Pancakes
New Peas and Potatoes
Hash Brown Casserole
Reuben Baked Potatoes
Block Island Potatoes
Red Lion Inn Home Fries
Potatoes au Gratin Kaleel
Dale's Pineapple-Filled Sweet Potatoes
Caramelized Garlic
Asparagus Strudel
Scalloped Asparagus
Sour Cream Party Broccoli
Roasted Broccoli with Sesame Dressing
Eggplant Parmigiana
Sautéed Zucchini Patties
Spinach-Stuffed Zucchini Boats
Italian Zucchini Casserole
Fried Zucchini Rounds
Vegetable-Cheese Casserole (Microwave)
New England Autumn Casserole
Stuffed Acorn Squash
Fiddleheads (Microwave)
Copper Pennies (Marinated Carrots)
Sister Mary’s Zesty Carrots
Baked Corn
Baked Corn on the Cob
Oven Roasted Vegetables
Harvard Beets




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom