Mustard Seed Shrimp

Serves: 7
Total Calories: 483


1 1/2 cups mayonnaise
1/3 cup lemon juice, freshly squeezed
1/4 cup sugar
1/2 cup sour cream
1 large red onion, finely chopped
4 tablespoons chopped fresh dill, or 2 teaspoons dry dill
1 tablespoon mustard seeds
1 tablespoon Worcestershire sauce
2 pounds medium shrimp, cooked and peeled


In a large bowl, mix mayonnaise, lemon juice, sugar, sour cream, onion, and seasonings. Stir in the shrimp; cover and refrigerate overnight. Spoon into a crystal bowl or family heirloom and serve with wooden picks. Must be made ahead.

Nutritional Facts:

Serves: 7
Total Calories: 483
Calories from Fat: 373

This Mustard Seed Shrimp recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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