Total Calories: 168
With an electric mixer, beat together cream cheese, butter, and heavy cream on low speed until well blended. Add herbs; blend on low speed. Remove both ends of a clean tuna fish can to use as a mold. Place on wax paper; fill completely with cheese mixture, leveling top of can. Chill in mold for at least 1 hour; remove mold and roll in peppercorns. Serve boursin with crackers.
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