Lobster Tarts

Serves: 5
Total Calories: 164


1 piece crust
2 tablespoons butter
1 (6-ounce) can frozen lobster, or 8 ounce fresh lobster
2 tablespoons finely chopped onions
1 tablespoon finely chopped parsley
2 tablespoons lemon juice
1 tablespoon flour
1/2 cup warm light cream
1 egg
2 tablespoons brandy
Cheddar cheese


Make 36 mini tarts using either tart pan or small muffin pan. Lightly bake. Melt butter; add lobster, onion, and parsley. Sprinkle with lemon juice and flour. Add cream, which has been blended into yolk and brandy. Fill tarts with mixture and sprinkle with cheese. Bake at 375° for about 20 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 164
Calories from Fat: 122

This Lobster Tarts recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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