Iced Coffee

Serves: 5
Total Calories: 1,212


4 tablespoons instant coffee
3/4 cup sugar
1 cup water
2 quarts milk
1/2 gallon vanilla or vanilla/chocolate ice cream
2 scoops vanilla sugar


In a pot, heat coffee, sugar, and water until boiling. Add milk. Add ice cream and vanilla sugar, and combine with hand blender.

Optional: Ice chips may be used to keep coffee cold for longer periods of time.

To make vanilla sugar, bury two vanilla beans in one pound of granulated or powdered sugar. Store in airtight container for about a week.

Nutritional Facts:

Serves: 5
Total Calories: 1,212
Calories from Fat: 968

This Iced Coffee recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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