Hot Mulled Cider

Serves: 25
Total Calories: 39


1 quart hot tea
1 gallon cider
juice of 5 lemon
juice of 5 orange
1 1/4 cups brown sugar
3 sticks cinnamon
1 teaspoon allspice
1 teaspoon whole cloves
1/2 teaspoon salt (optional)
pinch of mace


Simmer all, uncovered, for 15 minutes in a large 10–12-quart pan, stirring from time to time. Serve hot with thin slices of oranges in each cup. This cannot be frozen, but it can be refrigerated and reheated.

Nutritional Facts:

Serves: 25
Total Calories: 39
Calories from Fat: 0

This Hot Mulled Cider recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.