Total Calories: 406
Yield: 4 - 5 dozen
Preheat oven to 350°. Blot sausage dry with paper towels and combine with the cheeses, salad dressing, olives and red pepper. Lightly grease a miniature (or regular) muffin tin and press 1 wrapper in each cup; brush with oil. Bake 5 minutes, until golden. Remove from tins; place on a baking sheet. Fill with sausage mixture. Bake 5 minutes, until bubbly.
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