Glazed Bacon

Serves: 6
Total Calories: 123


1/2 pound bacon, sliced
1/2 cup light brown sugar, packed
1 tablespoon Dijon style mustard
2 tablespoons red or white wine


Put the bacon in a large cake pan and bake in a preheated 350° oven for 10 minutes. Drain off the fat. At this point, before you add the glaze, the bacon should be almost crisp—be sure not to underbake it.

In a small bowl, mix the sugar, mustard, and wine until smooth. Pour half of this glaze over the bacon and return to the oven. Bake at 350° for 10 minutes. Turn the bacon; cover with the remaining glaze and continue to bake until golden brown. Remove and place on wax paper. Serve warm or cooled.

Nutritional Facts:

Serves: 6
Total Calories: 123
Calories from Fat: 50

This Glazed Bacon recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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