Total Calories: 123
Put the bacon in a large cake pan and bake in a preheated 350° oven for 10 minutes. Drain off the fat. At this point, before you add the glaze, the bacon should be almost crisp—be sure not to underbake it.
In a small bowl, mix the sugar, mustard, and wine until smooth. Pour half of this glaze over the bacon and return to the oven. Bake at 350° for 10 minutes. Turn the bacon; cover with the remaining glaze and continue to bake until golden brown. Remove and place on wax paper. Serve warm or cooled.
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