English Muffin-Crab Dip

Serves: 5
Total Calories: 316


1 stick butter
1 (5-ounce) jar cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1 (6-ounce) can crabmeat, drained
6 English muffins, split


Cream together all ingredients except English muffins. Spread creamed mixture on 12 halves of English muffins. May place on cookie sheet and freeze, then place muffins back in bag wrapper. Store in freezer until ready to use. When ready to serve cut each muffin in 6 wedges. Place on cookie sheet. Broil approximately 5 minutes or until bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 316
Calories from Fat: 182

This English Muffin-Crab Dip recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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