Total Calories: 17
Yield: 3 cups
Yogurt should be thick for this recipe. Add 1 teaspoon salt to yogurt and let stand uncovered about 2 hours; keep draining off water until remaining yogurt thickens.
Sprinkle cucumber with salt and let stand at least 20 minutes. Press dry in a strainer.
Combine thickened yogurt, cucumber, and remaining ingredients. Mix well. Chill.
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