Cold Salmon Mousse

Serves: 5
Total Calories: 388


1 (16-ounce) can red salmon ; drain, remove bones, and flake
1 (8-ounce) package cream cheese (room temperature)
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon grated horseradish
2 tablespoons grated onions
1/2 teaspoon liquid smoke (optional)
6 tablespoons chopped pecans
1/2 cup chopped fresh parsley


Blend all ingredients except pecans and parsley. Chill for at least 4 hours. Make 2 balls by dividing mixture in half. Roll each ball in 3 tablespoons of chopped pecans mixed with 3 tablespoons of chopped parsley just before serving. Serve with French bread. Garnish with small pickles, tomatoes, cucumbers, and whatever you have. Flavors improve if made the day before.

Note: This dish is also great molded in individual molds (line molds with plastic wrap) and used as a first course. Press pecans and parsley on molded salmon.

Nutritional Facts:

Serves: 5
Total Calories: 388
Calories from Fat: 284

This Cold Salmon Mousse recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.