Chipmunk Pie

Serves: 5
Total Calories: 340


1 (8-ounce) package cream cheese, softened
1 cup sour cream
3 tablespoons green peppers, finely chopped
1 small jar dried chipped beef, cut finely with scissors
1/2 - 1 cup coarsely chopped walnuts


Mix all ingredients. Place in pie plate. Heat in 325° oven for about 15 minutes. Serve as dip or spread.

Nutritional Facts:

Serves: 5
Total Calories: 340
Calories from Fat: 288

This Chipmunk Pie recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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