Chinese Chicken Wings

Serves: 5
Total Calories: 262


3 cloves garlic, minced
1 small onion, minced
3 tablespoons chopped fresh parsley
1 cup soy sauce sauce
1/2 cup vegetable oil
1 tablespoon Dijon style mustard
1 tablespoon honey (or 1/2 tablespoon sugar)
3 - 5 pounds chicken wings, disjointed


Combine garlic, onion, parsley, soy sauce, oil, mustard, and honey. Mix thoroughly in food processor or with wire whisk. Marinate wings for several hours at room temperature or overnight (covered in refrigerator).

Bake wings on a cookie sheet or jellyroll pan at 300° for 45 minutes, turning once, and broil for approximately 5 minutes or until wings are brown and bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 262
Calories from Fat: 192

This Chinese Chicken Wings recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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