Total Calories: 252
Yield: 1 1/2 dozen
Cut bacon slices in half. Wrap bacon around scallop and secure with wooden toothpick. Combine butter, brown sugar, and cinnamon. Brush on bacon-wrapped scallops. Broil, turning as necessary, until bacon is crisp on all sides.
Scallops and bacon may be assembled early in day and chilled. Recipe may be doubled.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.