Bow House Brochettes

Serves: 5
Total Calories: 252
Yield: 1 1/2 dozen


1/2 pound sliced bacon
1 pound sea scallops, rinsed and drained
2 tablespoons unsalted butter, melted
1 1/2 tablespoons firmly packed brown sugar
1 teaspoon ground cinnamon


Cut bacon slices in half. Wrap bacon around scallop and secure with wooden toothpick. Combine butter, brown sugar, and cinnamon. Brush on bacon-wrapped scallops. Broil, turning as necessary, until bacon is crisp on all sides.

Scallops and bacon may be assembled early in day and chilled. Recipe may be doubled.

Nutritional Facts:

Serves: 5
Total Calories: 252
Calories from Fat: 111

This Bow House Brochettes recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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