Zippy Glazed Carrots


Serves: 4
Total Calories: 64
Yield: 1 1/2 cups or 4 servings

Ingredients

1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon mustard
1/4 teaspoon salt
1 (15-ounce) can sliced carrot, drained

Directions:

Combine butter, brown sugar, mustard, and salt in a 12-inch nonstick skillet. Cook until blended. Add carrots. Fry until carrots are heated and glazed.

Nutritional Facts:

Serves: 4
Total Calories: 64
Calories from Fat: 25

This Zippy Glazed Carrots recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.




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