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Baked Cabbage

Serves: 5
Total Calories: 230

Ingredients

1 medium head cabbage shredded or cut in 1/2-inch pieces
10 slices bacon
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons brown sugar
1 cup light cream

Directions:

Preheat oven to 350°. Spray 2-quart casserole with vegetable spray. Place cabbage in casserole. Brown bacon until almost crisp; drain. Combine flour, salt, pepper, sugar, and cream. Stir and pour over cabbage. Sprinkle bacon over surface. Bake, covered, for 35 minutes. Remove cover and bake 10 minutes longer until bacon is browned.

Nutritional Facts:

Serves: 5
Total Calories: 230
Calories from Fat: 204

This Baked Cabbage recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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