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Hearty Hamburger Soup

Serves: 5
Total Calories: 198

Ingredients

2 tablespoons butter
1 pound hamburger
1 cup chopped onion
1 cup sliced carrot
2 cups tomato juice
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup chopped bell pepper
1 cup diced potato
1 teaspoon seasoned salt
1/4 cup flour
4 cups milk, divided

Directions:

Melt butter in saucepan; brown meat, then add onion and cook until transparent. Stir in remaining ingredients, except flour and milk. Cover and cook over low heat until vegetables are tender, about 20–25 minutes. Combine flour with 1 cup milk. Stir into soup mixture. Boil. Add remaining milk. This makes quite a large amount.

Nutritional Facts:

Serves: 5
Total Calories: 198
Calories from Fat: 76

This Hearty Hamburger Soup recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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